![](https://www.perakwonders.com/wp-content/uploads/2018/06/hh01.jpg)
说到鸡丝河粉,公认最正宗美味的当然是怡保的沙河粉啦!
![天津茶室, 鸡丝沙河粉, 怡保, thean chun, ipoh, chicken hor fun](https://ilovemsiafood.files.wordpress.com/2014/12/hh02.jpg?w=865&h=577)
而怡保最老字号的鸡丝河粉,应该就在天津茶室!
![天津茶室, 鸡丝沙河粉, 怡保, thean chun, ipoh, chicken hor fun](https://ilovemsiafood.files.wordpress.com/2014/12/hh03.jpg?w=866&h=577)
单看招牌,就知道这家茶室有多么古老
![天津茶室, 鸡丝沙河粉, 怡保, thean chun, ipoh, chicken hor fun](https://ilovemsiafood.files.wordpress.com/2014/12/hh04.jpg?w=866&h=577)
每次来这里,总是人声沸腾、座无虚席,生意好到爆棚
![天津茶室, 鸡丝沙河粉, 怡保, thean chun, ipoh, chicken hor fun](https://ilovemsiafood.files.wordpress.com/2014/12/hh05.jpg?w=869&h=553)
里面的档口不多,有卖鸡丝河粉、牛肉粉和猪肉沙爹等
![天津茶室, 鸡丝沙河粉, 怡保, thean chun, ipoh, chicken hor fun](https://ilovemsiafood.files.wordpress.com/2014/12/hh06.jpg?w=866&h=577)
摆在门口的鸡丝河粉档口挂了好多只肥鸡,可见生意不错
![天津茶室, 鸡丝沙河粉, 怡保, thean chun, ipoh, chicken hor fun](https://ilovemsiafood.files.wordpress.com/2014/12/hh07.jpg?w=865&h=577)
好吃的鸡丝河粉一定要有新鲜的肥虾,看这里的虾只多么肥美!
![天津茶室, 鸡丝沙河粉, 怡保, thean chun, ipoh, chicken hor fun](https://ilovemsiafood.files.wordpress.com/2014/12/hh08.jpg?w=865&h=577)
管理档口的是一老一少,年轻的应该是老板的儿子,另一个儿子还跑到Puchong开档,可以点这里查看食记
![天津茶室, 鸡丝沙河粉, 怡保, thean chun, ipoh, chicken hor fun](https://ilovemsiafood.files.wordpress.com/2014/12/hh10.jpg?w=577&h=865)
老板负责斩鸡肉,宝刀未老,儿子则负责烫面,分工合作
![hh11](https://ilovemsiafood.files.wordpress.com/2014/12/hh11.jpg?w=866&h=577)
生意实在太好,老板马不停蹄的“生产”鸡丝河粉,一下出六碗,问你怕没?
![天津茶室, 白咖啡, 怡保, thean chun, ipoh, white coffee](https://ilovemsiafood.files.wordpress.com/2014/12/hh12.jpg?w=577&h=865)
来怡保怎能不喝白咖啡呢?一杯RM1.90,不比吉隆坡便宜
![天津茶室, 白咖啡, 怡保, thean chun, ipoh, white coffee](https://ilovemsiafood.files.wordpress.com/2014/12/hh13.jpg?w=577&h=866)
比在Old Town喝到的还要浓上好几倍,一杯下肚,立刻精神饱满!
![天津茶室, 鸡丝沙河粉, 怡保, thean chun, ipoh, chicken hor fun](https://ilovemsiafood.files.wordpress.com/2014/12/hh14.jpg?w=865&h=577)
我期待已久的鸡丝沙河粉来了,用橙黄色的碗盛装着,已经成了这里的招牌特色,小的RM4.50,大的RM5.50
![天津茶室, 鸡丝沙河粉, 怡保, thean chun, ipoh, chicken hor fun](https://ilovemsiafood.files.wordpress.com/2014/12/hh15.jpg?w=865&h=577)
鸡丝给的不多,反而是切成薄片的虾比较诱人,再撒入一些韭菜,看起来特别开胃!
好吃的鸡丝河粉最重要的还是汤头,这里的汤头使用鸡骨和虾壳熬煮,加上虾油,味道带一股特殊的锅气,十分够味
![天津茶室, 鸡丝沙河粉, 怡保, thean chun, ipoh, chicken hor fun](https://ilovemsiafood.files.wordpress.com/2014/12/hh16.jpg?w=865&h=577)
让整碗画龙点睛的是怡保有名的沙河粉,稍一不留神就会自动“滑”进肚子里,实在有够滑!
![天津茶室, 炖蛋, 怡保, thean chun, ipoh, egg custard](https://ilovemsiafood.files.wordpress.com/2014/12/hh17.jpg?w=866&h=577)
除了白咖啡,天津茶室的炖蛋同样名闻四海,一份RM2.30
![天津茶室, 炖蛋, 怡保, thean chun, ipoh, egg custard](https://ilovemsiafood.files.wordpress.com/2014/12/hh18.jpg?w=866&h=577)
外形看起来就像布丁
![天津茶室, 炖蛋, 怡保, thean chun, ipoh, egg custard](https://ilovemsiafood.files.wordpress.com/2014/12/hh19.jpg?w=865&h=577)
吃起来带黑糖的苦香味,而炖蛋入口顺滑,只有淡淡的蛋味,好吃
如果你喜欢吃鸡丝河粉,一定要找一天到这里“朝圣”一下!
【餐厅资讯】
天津茶室 Thean Chun Coffee Shop
73, Jalan Bandar Timah, Ipoh Old Town, 30000 Ipoh, Perak.
+60 5-255 3076
8am-4:30pm
推荐指数:9/10
*以上言论纯属作者的个人意见,仅供参考^^